It was spicy, tangy, and deeply flavorful: filled with bright chiles and just the slightest hint of sweetness, it was unlike anything Adam had ever tasted, and he had to find out more about it. Then I thought to google it again this week and found this. I made it this afternoon and it is amazing! Prep Time: 10 minutes. Way to go Sol! Enjoy. cannot wait!! We were so excited to finally get the recipe perfected, so were happy to share the knowledge with everyone! You might lose a touch of flavor that way, but it should cut the spice level significantly. Now, thats one impressive snack! That is SO cool! containerEl: '#fd-form-63e293ab781752946ff2b58e' We do keep it refrigerated, and it lasts for weeks, if not monthsdepends how quick you go through it! I gift pique sauce with tape from a label maker reading: Sol Food Pique Sauce Clone and www.HusbandsThatCook.com. If necessary, slice the peppers lengthwise until they are a size that fits easily into the mouth of the bottle. There are a few different seasonings, spice blends and ingredients that are used frequently in these recipes to help develop maximum flavor. Woohoo! 4 cups white vinegar Does it need to be refrigerated and how long do they last? While the heat will vary, recipes will consist of chili peppers, garlic cloves, and varying spices. Then discard the peppers or use them for another recipe. Remmove the mold and it is ready to use. Hi in Jackson Hole! -- Mike from Chili Pepper Madness. Its the most important part to a Sol food meal, and it came out perfectly! Store it in the fridge if you'd like. Hi Shree! Were curious if it changes the flavor at all, since apple cider vinegar does have a different flavor than plain rice vinegar. Puerto Rican Pique Criollo is a staple in Puerto Rican cuisine. The great thing about it is that you can do whatever you want more/less heat, more/less tang, add more sweetness, etc., and it goes with pretty much everything. santoku chefs knife You can just drizzle the spicy vinegar onto foods, or grab out a spicy pepper as desired. ALL. This allows the rice to cook evenly in the liquid without becoming mushy. If you tried this recipe, please consider leaving a star rating and/or review in the comment section. Oh, and the desserts they are best described as HEAVENLY. But if you try the recipe with a little sugar, let us know how it turns out! Tembleque ("wobbly" in spanish) is a classic Puerto Rican coconut pudding made with coconut milk, cornstarch, cinnamon and sugar. window.fd('form', { Imagine a tasty blend of Caribbean, Spanish, West African, and mainland American cooking. Its perfect on sandwiches, pasta, salads, burritosanything that could be brightened up with a tangy heat! It is sweet and creamy, and yes, you can get drunk! I've a whipped cream charger that can infuse in minutes. Click here to learn more about my disclosure policy. Thats a great idea! Thanks. Once the mixture comes to a boil, add the rice and stir until rice is submerged and pigeon peas are distributed evenly. Stir and lower to a simmer. Whats that, you ask? Your reviews help other readers to discover my recipes. Often called 'Puerto Rican lasagna', this baked dish has the perfect combination of crispy, creamy, sweet & salty. As it turned out, the sauce was available for purchase, and he couldnt wait to bring some home! Great recipe! Hi! Howdy from Jackson Hole! Transfer the vegetables to a blender, then add the vinegar from the jalapeos, the rice vinegar, 1 cup of the vegetable cooking liquid, the salt, and pepper. Or to go even milder, skip the soaking step entirely, and just use plain vinegar. Remove the pan from the fridge. 1 -2 squeezes lime juice toasted cumin seed directions Drop the garlic cloves, peppercorns, salt and bay leaf (and any of your optional additions) down into the bottle. Golden, tender, and warm, these are balls of joy and comfort you could get addicted to. This collection of 30+ classic authentic Puerto Rican recipes will show you just how flavorful and unique Puerto Rican cooking can be! Yes! No votes so far! So glad we were able to stop in to the restaurant on our trip up north, it was out of the way but we didnt care! Leave the seeds and membranes intact if you want your Pique spicy! Pique is a style of Puerto Rican hot sauce made with peppers, vinegar, garlic, oregano, and peppercorns. Chef Alfredo Ayala explains how hot. Insert peppers (or peppers strips) into the bottle. Those ingredients, in particular, chili peppers, infuse the vinegar with heat and flavor, which you can use to dash over anything you desire. 3) Mulling slit jalapenos in the vinegar a solid week makes the world an even better place. Way hotter then we thought, is there a step I missed with the arbol peppers or anything I can try to make it not as spicy? Here are a few you will notice regularly in the recipes below: Growing up my mom used to joke about her diet back in Puerto Rico saying that all she ate was rice and beans. In this post I'm sharing 30+ of my all time favorite Puerto Rican recipes from the blog plus some tips for success with Puerto Rican cooking including: Many of the recipes listed are gluten free and/or vegan. Your comment made our night! Seal and shake the bottle to get everything mixed together. Im excited to try this! Yes, its simple and flavorful, thanks to Puerto Rican staples like sofrito, adobo, and sazon. The vinegar solution will infuse and you're good to go. And unique. Glad you loved the recipe as much as we do! If necessary, slice the peppers lengthwise until they are a size that fits easily into the mouth of the bottle. Using either pork/chicken broth or water, pour in the liquid until there's about 2 inches of liquid in bottom of the pan. Tres leches cake is a light and subtly flavored cake that is just as delicious served alone as with chocolate or caramel. So glad you loved the sauce, that totally makes our day! NAILED IT!!! Remove the pepper stem. Thanks for the recipe!! Great on red beans! We havent tried that, but it sounds like it would be delicious! The flavor profile should be bold and fresh. Husbands That Cook, thank you so much for your Pique recipe. Remove the stems from the hot peppers. Preheat. Say goodbye to bland and boring food with my easy-to-follow recipes. Stuff the peppers into an 8-ounce bottle or jar. The pique saucewill stay fresh in the refrigerator for weeks, possibly even months, althoughwe always finish it off before then! I am beyond excited to try this recipe I no longer get my weekly sol food fix since I live in Washington. Transfer to narrow-necked sealable bottles for easier . Make sure to leave an inch or two of space at the top of the bottle. This Pique Hot Sauce is meant to be splashed over any of the foods you normally eat. Hi! Remove the stems from the hot peppers. Did you use smoked peppers? Classics like mofongo and sofrito are excellent introductory dishes. Like so many here I tried this hot sauce at Sol and immediately fell in love with it. Cover with the lid and store at room temperature for up to 2 weeks. I went to college in San Rafael and cant wait to see if I can replicate this. The cooking steps are easy to memorize: fry, smash, and fry again until plantains are crisp to perfection. Thanks so much Linda, we love pique sauce too! These authentic dishes bring the taste of the island right to your table. This keeps in the refrigerator for several weeks. It's perfect for red meat, flavored rice and beans and much more. Mofongo con Carne Frita. This Puerto Rican hot sauce recipe, called Pique, is a national staple, with a different version for every household. The plantain sandwiches can be filled with anything from steak to fish to chicken. I have a question, the ingredients list says vinegar, chilis, salt, sugar but there is no sugar in your recipe. Let it sit out anywhere from 2 days to 2 weeks to allow the heat and flavor to develop. I wanted to know if you had any suggestions on if/how this could be used as a base for a salad dressing? I dont have a sweet tooth, so again I think Ill prefer it your way. 1 tsp vinegar 1 tbsp vegetable oil 1 small envelope sazn with annatto coloring achiote vegetable oil for deep frying The Filling: 1/2 lb meat your choice - chopped 1 tbsp sofrito 8 oz tomato sauce 1/2 tsp salt 1 small envelope sazon 6-8 olives chopped 1 tsp capers 1 medium clove garlic a pilonazo 2 oz cooking ham chopped 1 tsp dried oregano I like the sauce hot, so I add a couple of habaneros to the vinegar along with the jalapeos, and let them soak for at least 2 days. Check out my post on How to Ferment Peppers (Make Pepper Mash): https://www.chilipeppermadness.com/cooking-with-chili-peppers/how-to-make-fermented-pepper-mash/. Does your recipe end up a little fizzy as well? Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I recently just found Don Ricardo Pique Sauce at my local Bravo Supermarket here in Orlando. Meche, it usually does not get cloudy when I make it, but I can see if some of the ingredients are shredded up or begin to break up and soften a bit, that could cause the liquid to cloud up a bit. We love hearing that! We are totally obsessed with their food, hot sauce & salad dressing. I like this particular version as it helpls to preserve my peppers. I love hearing feedback and your review helps to keep Salima's Kitchen going! Asopaos soup-like consistency also makes it an excellent meal to fend off wintry nights. The triple batch went a lot faster than we thought. No nutrition information available for this recipe. You can also simply use fewer peppers as well try using fewer jalapeos or fewer dried chiles, and that should make it more mild. However, if the fizz happens naturally with your recipe then Ill probably just finish the sauce tonight . thanks for the article and any advice! I just made a jar last night. Hi Everyone. Turns out they are so prolific that I was able to find virtually every recipe I was looking for. It's made with mashed fried plantains, lots of garlicky goodness, and chicharrones, which is fried pork skin. I'm curious about the shelf life for this vinegar. Jibarito is another plantain recipe that will have you singing its praises. Home Dietary Preferences Peanut Free 10 Minute Pique (Puerto Rican Hot Sauce). Add it to your favorite foods in small amounts. metal mini prep bowls Thanks again for the recipe! We havent tried using Apple Cider vinegar, but it should be tasty and add a hint of sweetness! And yes, the flavors will get even better with time! His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. 1) Sol Food doesnt process until completely smooth and blended as specified here. In place of tequila, you can substitute any alcohol you prefer, like white wine or Champagne. Here is a link to some bottles I like (affiliate link, my friends! There was really no sweetness. This is a Puerto Rican-style sandwich, but instead of using slices of bread, youll have two fried plantains. The traditional pique is made up with various types of hot peppers, vinegar, water and various herbs and spices. From Sofrito to Arroz Con Dulce, these authentic dishes bring the taste of the island right to your table. Marinate it overnight, add sofrito for a more flavorful impact, and bake until fall-apart tender. SPICY. You will need a bottle to store your sauce in. This post may contain affiliate links; this means if you purchase an item linked, I may receive a small commission at no extra cost to you. Whoops! Delish! I've seen versions with or without lime juice, splashes of rum, culantro leaves, sugar, onion, pineapple chunks or other fruit, peppercorns. Now I dont have to figure out a way to bring it back to Denver in a suitcase. It's surprisingly easy to make at home and comes together in under an hour! If you enjoy this recipe, I hope you'll leave a comment with some STARS. This is what Puerto Rican recipes are all about. Hello in Jackson Hole, Chris! }); 5 Ingredient Arepas de Coco (Fried Coconut Bread), chile peppers (can be ajes caballeros, jalapeos, habaneros, ajis pineapples, or a blend of your favorite peppers). It is a very popular Puerto Rican dish.. This recipe for Puerto Rican-style rice and beans (arroz con gandules) is full of authentic flavors, and easy to make. Sounds awesome! Here's the famous Puerto Rican pork roast, pernil, only it's done in the slow cooker. PLEASE LET ME KNOW, Woohoo! Add the rice. The same could be done for the jalapeos that you soak in vinegar: try removing some or all of the seeds and white ribs before soaking. 6 cloves garlic, peeled and left whole For a fancy twist and extra flavor, you can turn your mofongo into small balls and drop them into soups or stews. Explore the depths of flavorful Puerto Rican food from breakfast through to dessert! I think Ill prefer doing it your way. It's all about the acidity. Filling them all at the same time as opposed to one, then the next, then the next ensures consistency of liquid and veggies across bottles. Refill as needed with more vinegar and peppers. As for the sugar, we find the carrots add enough sweetness that additional sugar isnt necessary, but like you said, everyone likes theirs a little different! Directions. The bottle was packed tightly in his suitcase, and the day he got back we tried the sauce together, drizzled on some crispy tacos. Leave a comment below and tag. Slice the peppers in half or into quarters, small enough to fit into the jar or container you are using. I personally probably wouldn't keep it more than a few months, but it wouldn't last that long anyway. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What type of salt, sea salt, kosher salt, iodine salt? This traditional Latin drink can be found at any given time in panaderas, restaurants and home kitchens across the island. Ingredients 2 tablespoons olive oil 1 onion, roughly chopped, divided 20 habanero peppers, halved 5 aji dulce peppers, halved 8 cloves garlic, chopped 1 cup pineapple juice 6 tablespoons lime juice cup tequila cup white vinegar 8 sprigs cilantro, chopped 2 sprigs culantro 1 teaspoon white sugar 1 teaspoon dried oregano teaspoon salt It's kind of a preference thing. I notice in your picture it looks the same. Notify me if Salima replies to my comment. Coquito Tres Leches Cake. Coconut-flavored pudding is irresistible. Don't forget to tag us at #ChiliPepperMadness. Does it need to be sterilized first, and if so, what jars/bottles are appropriate to do so? This recipe has different variations in Cuba, Mexico, and the Philippines. Category: Sauce. Heres hoping you dont end up in that mountain cavern, but if you do, we will be right there with you. Well have to pick one up at some point! Remove stems and seeds of peppers, cut all ingredients into pieces, and process in food processor until finely minced. with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. To make it really spicy, make sure to mash them before you put them in the bottle. While this isn't a complete list, I think it captures just how special the cuisine really is. So, Ive rounded up 14 recipes for you to try to get to know this underrated cuisine. Gathering all the condiments to make it today . Ingredients: ground annatto or turmeric, coriander, cumin, garlic powder, oregano. I had emailed Bon Appetit requesting they get the recipe, Sol Food said no, I had mystery jars in my fridge for years from random Puerto Rican recipe blogs. Hi. We love hearing that! I like using bottles with a narrow neck as they are easier to pour the sauce onto dishes without any of the solid peppers, peppercorns, or garlic cloves coming out. The seeds and white ribs in peppers are where most of the heat is contained, so if you remove them from the jalapeos and the dried peppers before use, the final product will be milder. At home, we like to have it smooth, though! I love Pique Sauce. Get our favorite recipes, stories, and more delivered to your inbox. One popular variant is habanero peppers with pineapple and fresh recao leaves. Learn how to make these alcapurrias at home. And while that joke isn't entirely true, there are certainly some ingredients that are used more heavily than others, as would be expected on any island. Thanks for letting us know how it went! This is your first and most popular category of recipes, so explain what makes this so popular. Can you guys figure out that incredible spicy sweet creamy sauce they use with the plaintains. Hey there! Read more Quick View Food & Gourmet Pique Criollo Aguacate Avocado 0 $ 7.99 - $ 11.99 Quick View Food & Gourmet Pique Criollo Coco Loco 0 $ 7.99 - $ 11.99 Quick View So glad you tried the saucesorry it was too hot for you! Woohoo! The dough (masa) is filled with flavorful homemade picadillo (the meat filling), and the assembly plus frying process are easy! I highly recommend it. Transfer the vegetables to a blender, then add the vinegar from the jalapeos, the rice vinegar, 1 cup of the vegetable cooking liquid, the salt, and pepper. Place remaining ingredients in a small jar and pour the liquid over the top. We know how those Sol Food cravings can be! These Puerto Rican chicken skewers are made with a blend of traditional spices, garlic, and vinegar. I live in Sonoma County and go down to Sol Food when i cant think of anything else i would rather have than red beans, rice and plantain chips. I also noticed this doesnt separate like sol foods, but maybe thats due to how much mine was blended. I was thinking about doing your exact recipe but also adding the remainder of my store bought Sol sauce to propagate whatever good bugs they have into further batches, kind of using it as a mother similar to other fermented foods like vinegar, kombucha, or sourdough bread. The pudding here is thickened until slightly firm. They commonly use beef tripe and cook it in beef stock and a wide range of spices and herbs, including parsley, thyme, bay leaves, and annatto.. What makes the Puerto Rican soup a bit unique is boricuas . I adore the recipe when I do it right! We love hearing this! Ryans reaction was just as enthusiastic, and sure enough, that first bottle lasted less than a week. I put in an old Cracken rum bottle with the cool little handles. Personally, I love having it with some hot chicken soup. Sprinkle dusted cinnamon on top, serve cold, and enjoy! "Best of all, it's so easy to make!" 10 of 17 Easy Arroz con Gandules View Recipe Pique is a style of Puerto Rican hot sauce made with vinegar that previously had hot peppers soaking in it. Interesting, Bill. As an Amazon Associate I earn from qualifying purchases. This flavorful one-pot dish is made with rice, veggies, and chicken. We think it should work just fine! The secret of the spicy Pique is the amount of aj caballero (Puerto Rican chili pepper) you decide to add. Good luck, and let us know how it turns out! Pique is a Puerto Rican hot sauce commonly found at restaurants and roadside stands. However, it is always based on hot chili peppers and vinegar, and the concoction can be combined with olive oil, various fresh herbs, onions, pineapple chunks, and garlic cloves. 1/4 cup salt Everyone was hooked. They are golden-brown fritters light, simple, and full of fish, herbs, and seasonings. There are many add ins that will add a unique flavor to your pique. But wait, let me tell you that this recipe simply translates to steaks and onions. Pique Criollo is a Puerto Rican hot sauce prepared in numerous version, as each family has their own recipe. Could you cut the white vinegar in half? Homemade versions of this type of sauce are made by steeping hot peppers in vinegar, with seasonings and fresh herbs. Add the peppers, garlic, oregano, peppercorns, salt and vinegar to your jar. But besides that, there are a couple ways you could reduce the heat level here: In hot peppers, the spiciest parts are the seeds, and the white ribs where the seeds attach to the pepper. Can't wait to make more of these recipes! Do you think adding them changes the flavor from the Sol Food version? Ingredients: oil, sofrito, gandules, tomato puree, pimento olives, sazon, adobo, vegetable broth, white rice. Leave the seeds and membranes intact if you want your pique spicy! So cool that you got to grow up with it. If you liked this recipe please Rate This Recipe and leave a comment about it. Youll be done in less than an hour. Ive been experimenting with recreating Sol Foods pique for a while myself. I'm going to try this recipe or the one for Hawaiian fire water since, I have wild Hawaiian peppers I grew this year. Hi Arturo! After two days, store your Pique in the refrigerator. And isn't it nice to have a good hot sauce on hand for pretty much anything? Hope youre doing well! 1/4 cup rice vinegar But after trying your recipe, I am here to attest that youve done it. Its possible that the finished sauce might be a touch spicier, but the flavor should be delicious! If you tried this recipe and loved it, please consider leaving a star rating and comment. The first thing to consider is that every pepper is different, so it could be simply that your batch of peppers was extra hot. To add extra flavor and kick, this recipe uses vinegar that has been soaking for days with fresh green jalapeos, and each bottle of pique sauce is garnished a whole serrano chile. Omg thank you thank you thank you!!!! You can top off with vinegar when it starts getting low with more vinegar. The veggies would absorb the tanginess and spice from the peppers as they soak, and if the peppers are cooked with the veggies the mix would have a lot of spicy flavor. Meanwhile, preheat the oven to 300F. Chelsea, yes, you can ferment the peppers and other vegetables in a salty brine, then drain and preserve in vinegar. Thanks for letting us know, Heather!! It's perfect for red meat, flavored rice dishes, and so much more. Hi E, sorry to hear you didnt like the sauce. Add rice, stirring to ensure each grain is coated with seasoning and veggies. In other Latino cultures they call what we call arroz con dulce arroz con leche. You'll find it in Puerto Rico - it's a national staple there, with a different version practically for every household. In the meantime take a look at our past cooking classes here. BTW SOl food is practically in my backyard. Heat oil in a saucepan over medium heat. Each meal is a one-of-a-kind mix, offering a bite full of herbs and spices. Soo, not water required ? Doug how did the 70% arbols, 30% tabascos experiment go? Today were making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime. note: Although Im stoked to have the recipe it surely wont stop my frequent visits! A few arrests, a couple boxing championships, and more than 300 movies later, Hollywoods favorite bad guy did just that with Trejos Tacos. Plantains are members of the banana family. We are always planning new classes so check back often. Traditionally, mofongo is served as a side dish for fried meat or roasted pork. Were so curious! Install Hispanic Food Network on your Phone and then Add to Home Screen. The heat of the sauce is almost entirely dependent on the heat of the batches of peppers (both the jalapeos and the arbols), which you dont know until you try them (or the sauce). We literally just made another batch this weekend, because we never like to be without a bottle for long. It's incredibly important to ensure you get the absolute best, full flavored Pernil! My particular version here incorporates a variety of 7-Pots, Aji Pineapples, and some Moranga Reds, which are a hybrid grown in my garden this year. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for putting this list together, I loved the maduros on their own. I was looking for a similar recipe and never thought Id stumble across this x) Thanks! Keeps in the fridge and I add more vinegar as I use it. This recipe was destined to be shared with the world. 1. In a medium pot, combine the dried chiles, garlic cloves, onion, and carrot. Mofongo con Carne Frita is one of the star dishes of Puerto Rican cuisine. Well have to get working on that one too! It's a classic Puerto Rican cocktail that will have you feeling like you're on a beach on the island. Author: Salima Benkhalti. Thank you. Caribbean Puerto Rican Recipes Find top-rated traditional recipes from Puerto Ricocarne guisada, sofrito, tostones, and many more tasty treasures. The secret to a good pernil? It is one of those hot sauce recipes that defies any specific recipe because it can vary quite a bit. While we dont know the exact recipe that Sol Food uses, this version is extremely closemost people think it tastes just like their sauce! Thanks so much Oddree! Welcome to the wonderful world of homemade hot sauce, haha Youve totally made our day! Heat Factor: Hot (depending on the peppers used). My mom's classic Puerto Rican Arroz con Pollo! Any thoughts on lowering/diluting the heat bit? Its a beautiful, vivid sight and one of my favorite parts of our long Sunday strolls. YES! Great with everything on your platethat is, if you love it hot and spicy! This flavorful one-pot dish is made with rice, veggies, and chicken. ok just made this and we will see! Puerto Rico brings a unique multi-ethnic flair to its cuisine. Remove the slices and cool on a paper towel lined plate. An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. 16. Your support means more than you know to me! Ive looked online for both the hot sauce & dressing but never found a recipe. Any thoughts? Enjoy! Here's everything you will need to make pique: Prep the peppers. Yum! This is a super easy recipe - add your favorite spicy peppers, vinegar and herbs to a covered container and voila! If you have very tiny peppers, add them right into the bottle. Internet research reveals a different version for every household, Heres a recipe with pineapple & lime juice, and cacao: Chulita, it has not happened to me, but garlic can interact with natural sulfur in some ingredients, which sometimes turns them slightly blue or green. OMG THANK YOU. Hope you enjoy the sauce, we just made another batch this weekend! I too love the Pique Hot Sauce from Sol and just ran out. As for the heat level, there are a couple ways to lower it. Hi Nick! Enjoy, and feel free to mix up the recipe with fun new ingredients! It's a creamy yet light, cinnamon & nutmeg infused cocktail. Ive never made my own hot sauce. As always you can follow on Facebook, Instagram, Pinterest, and YouTube. So if you love spicy food, then this Puerto Rican recipe is just for you. This refreshing blended Pia Colada recipe comes together in just 10 minutes and is the perfect way to cool down on a hot summer day. If you don't have the time to make your own, grab a bottle of store bought pique! It's also made with green plantains (unripe), mashed with pork rinds, garlic, and olive oil. glass mixing bowls Thanks. Hi Aquacena! I usually add at least 2-3 cups, though not until after blending since the rest of the ingredients nearly fill my blender. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks again! Fry the slices for 5-8 minutes, making sure to flip them every few minutes until golden brown all around. Stir to dissolve salt. This coconut rice pudding, or arroz con dulce recipe, is a comforting, traditional Puerto Rican dessert made with canned coconut milk, rice, and sweet spices. Everything loved the pique sauce! Do you have the recipe for the salad dressing ?? It is made with a combination of Caballero chili peppers, Cubanelle peppers, onions, cilantro, culantro, olive oil, lime juice, and garlic. It's a little on the thick side so it doesn't disappear when you put it on your food. LOL. Your pan should have enough oil to almost cover the slices, so add more if needed. Its the perfect combination if youre planning to have a meatless dinner. Aside from drizzling it over anything you please, here's a post I did aboutHow to Cook with Hot Sauce. REPLY: Nibblicious,, as long as the peppers are beneath the liquid, you are fine. We have been enjoying this sauce for over six years, and are thrilled to share it with you today, so you too can experience its delicious and addictive flavor!

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