Italians love chocolate (except in the summer when its considered too hot for it) and the country has a fine tradition of artisanal chocolate-making. It is enjoyed in the form of chocolate bars, a spread, and as filling for other chocolates. It was even granted IGP status, because it is only made in Modica that way. And like with a good wine, Guido Castagna allows the beans to mature before turning them into marvelous creations. Click here for more info about Turins Chocolate Festival taking place from 8-17th of November 2019:CioccolaT Turin Chocolate Festival in Piazza San Carlo Turin. Since then, hot chocolate became a staple item within the Royal Palace of Turin. This chocolate delight made with the so-called Tonda Gentile (i.e. With a trusted team of farmers who work bean-to-bar, Gobino creates both classic and experimental flavors. Thanks! It procures some of the finest cocoa in the world (Criollo Sur del Lago) and the best hazelnuts (Round Dear Trilobate) from small producers in Venezuela. You acknowledge that you use the information I provide at your own risk. Note: Dates have not been confirmed; please check the event website for updates. During this private tour, youll get to sample 4 Italian chocolates and take a guided walk to Turins main sights. I am also a cross-cultural individual, having been born on one continent and having spent the most of my life on two others.As a result of my personal experiences, I chose to embark on this YouTube journey to bring you the best of food, wine, and everything else related to visiting different places, countries and regions.Hope you enjoy my channel, please subscribe, like and share.Cheers!Mark For Collaboration and Business inquiries please use the contact information below: Email: GoTravelPlanet10@gmail.com Subscribe now for the new content of beautiful journeys and travel ! There's no doubt that Turin is home to some of the best hand-crafted chocolates in the world, but what makes it even more noteworthy are the geniuses who created them. Thanks to the House of Savoy, Turins elegant streets and piazzas are reminiscent of Paris or Vienna, with many of the citys arcades and shop faades sheltered beneath ornate But the highlight for me, and I imagine many others as well, was the opportunity to browse the various chocolate vendors counters. In 1865, the first Gianduiotto, the symbol of Turin chocolate, was created. The cafe also has its own collection of chocolates that include gianduiotto, chocolate bars, chocolate liqueurs, and more. Join now to access them all. Cuando las palabras no son suficientes, dilo con chocolates TURIN. Cremino is a delightful chocolate with layers of lemon creme, coffee creme, or hazelnut cream sandwiched between chocolate. The Turin Chocolate Festival happens every year in November at the beautiful Piazza San Carlo and Via Roma. Cacao contains proteins, calcium, phosphorus, magnesium, iron, copper, flavonoids and theobromine (literally food for the gods). Today, you can simply drive to the store, buy a chocolate bar, and eat it in one sitting. However, the natural benefits of cacao are retained in chocolate only if the cacao is handled properly right from the harvest and very few fats and sugar, and neither artificial flavoring nor coloring are added to make the final product. The procurement of enough cocoa during the Napoleonic Wars to make chocolates led to the invention of Gianduja, a decadent chocolate blend with 30% hazelnut paste. Chocolate & cakes in Turin compliments of Turismo Torino. Cremino's birthplace is Turin - the capital of the Northern Italian region of Piedmont where it has been produced since the second half of the 19th century. Sea, mountains, cities, national parks and UNESCO sites: in Italy every destination is a unique experience to be fully enjoyed. , but indulging in chocolate is one of the most wonderful. multisensory taste of a miniature cheesecake, or even in a coffee machine. And who could forget Nutella, the legendary chocolate spread created by Pietro Ferrero (a great Turinese pastry-maker) in 1946? Leone uses only best quality ingredients such as unrefined brown sugar, vanilla pods from Mexico, hazelnuts from Piedmont, pistachios from Sicily, fresh cream and milk. Realizzato da Aurora Studio - P.I.:01490610530. The rest, as they say, is history! Indeed, cacao was used by the Maya and Aztecs as a medicinal. In the year 1560, Emanuele Filiberto of Savoy toasted a cup of hot chocolate to celebrate the transfer of the capital of Ducal from Chambry to Torino. The Peyrano Family, rather, is the present-day leader in artisan chocolate production, with a tradition passed down by forefather Antonio, once the certified chocolatier for Turins elite. Chocolate is being offered and presented in all its forms and combinations; whether the cocoa bean to the classic bar or chocolate, but also in beer, spirits, in a Piazza Castello and Palazzo Reale are at the center of Turin. more recently it has even been successful in adapting its chocolate making to modern-day tastes and ethics. Turin and chocolate: a long love story that began in 1560. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. Turin Tourism Turin Hotels Turin Bed and Breakfast Turin Packages Flights to Turin Turin Restaurants Turin Attractions During the "Long Night of the Museums", visitors experience the regular exhibitions - plus live music, performances, guided tours, films, discussions about art and all sorts of other things to join in. Coffee, hot chocolate, bicerin, and gelato are some of the other delicious items that are available at the outlets as well. CioccolaT 2008 was the 6th edition of this festival, and if youre in the area when its running and youre a fan of chocolate its certainly a nice way to spend an afternoon. If you are a chocolate addicted, do not miss this great event in Turin. the streets of the historic center of Turin, among historic monuments and famous cafes such as the Pasticceria Stratta or Caff Al Bicerin. After all, the history of Italian chocolate began in this magical city. First granted licence to Turin chocolate is something not to be missed when visiting. The first hot chocolate was served in Turin in 1560 at the court of the Savoy. Still, the gianduiotto certainly does not stand alone: the Turinese art of chocolate finds its expression in the alpino (filled with a creamy liqueur) the boero, a classic in the chocolate-making tradition, with its chocolate shell and a soft, creamy liqueur center the cremino, composed of three layers of chocolate the two external of gianduja, and that internal of a chocolate and hazelnut paste. It was one of the first chocolate factories in Italy and Europe, and is still known for its bean-to-bar chocolates today. Turin is an elegant yet quaint city that sits in the shadow of the majestic Alps in Italys northwest Piedmont region. oktoberfest.de is now live on Facebook . Turin, as well as the greater Piedmont area, is the home of the Ferrero company. As Turin is well known for its high quality chocolate, it's the perfect location for such a celebration of this much-consumed sweet. Caffarel is world-renowned for inventing this, One of the most memorable ways to discover the city and its history and taste traditional chocolate is to embark on a. . 8-17 November, 2019. Would you like to learn about the most authentic experiences to be had in Italy, stay up to date on the most interesting events, discover our special offers and receive lots of insider hints and tips? Cioccolat: the chocolate festival in Turin November 28, 2018 by admin If you are a chocolate addicted, do not miss this great event in Turin. And while trying the traditional treat is a must, Guido Gobino is known for its experimental chocolate. It is no surprise, therefore, that, since 2004, every November Turin celebrates chocolate every year with a special chocolate festival: CioccolaTo! Italians are so in love with this condiment they consume at least 60 million jars of it every year, and youll always find an open jar in an Italian kitchen. I couldnt have turned out any different growing up in Turin, one of the world capitals of chocolate (most likely, the World Capital of Chocolate). An authentic passion that has created specialties now known throughout the world has also continued to stimulate the imaginations of the master chocolatiers over the centuries. Learn about the history of chocolate making in this region of Italy as you stroll through the heart of the city with your local foodie guide and storyteller. and the chocolate is cradled back and forth for at least sixty hours in porphyry flat conches. Practical pastry course in Villanova D'Asti (AT), Course in Pastry Sciences and Technologies, Practical course of modern pastry in Cuneo. Today, the chocolate artisans of Piedmont still work paying the uttermost care in the selection of cacao beans and other ingredients and use traditional processing methods, obtaining a final product which retains maximum benefits and has very little sugar and fats added to it. The version available in stores today actually has its origins in a contest that was held in 1911 by Fiat. The candied orange peel french dipped in dark chocolate, the simple delicious praline, and the refreshing pink grapefruit are just some of the things you need to try. Tris di Nocciole is a locally sourced roasted hazelnut thats coated in delectable chocolate. Not only you can taste the chocolate, but you can also participate to some taste workshops, meet great chefs and learn more about the history, the culture and the tradition of the Italian chocolate. , however, deserves to be eaten slowly and in small quantities. As the mastermind behind the Gianduiotto, Caffarel has earned the right to be your first stop for chocolates in Turin. In fact, Francois-Luis Cailler, the father of Swiss chocolate, is said to have spent some time between 1819 and 1826 with Paul Caffarel in Turin to learn his secrets. What started out as a confectionery shop on the eastern bank of the Po River evolved into a chocolate manufacturing company in 1915, and soon after that became the official supplier to the Royal House of Savoy. So its not surprising that Turins chocolate festival leans heavily on this famous hazelnut-chocolate combination. You are authorized to share the video link and channel, and embed this video in your website or others as long as a linkback to my Youtube Channel is provided. Thats why I went to Turin for the last day of that citys annual chocolate festival CioccolaT. Famous for its native Lavazza coffee, Barolo wines, and slow food, the language of love is perhaps most beautifully conveyed through its Torino chocolate one of the citys most delectable foods! Eating the best chocolate in Turin is a bucket list food experience in Italy, and heres all you need to know to make your trip as sweet as can be. Named after a Carnival character from the Italian Commedia dell'Arte, a popular form of theater at the time, Gianduja was the genius of the chocolatier Caffarel. Could someone kindly clarify the dates of the chocolate festival taking place in Turin in 2014. Originally made with four layers, it is now made with three and sold in nearly every chocolate shop across Turin. Thanks! along via Roma in Turin. https://www.fieradelcioccolato.it/, Chocolate's Italian Historyhttps://www.italymagazine.com/featured-story/chocolates-italian-history, 5 of the Best Places to Try Chocolate in Turinhttps://www.italymagazine.com/featured-story/5-best-places-try-chocolate-turin, Three Best Italian Chocolatiershttps://www.italymagazine.com/featured-story/three-best-italian-chocolatiers, Chocolate Candy Perfection: Gianduiotto from Turinhttps://www.italymagazine.com/news/chocolate-candy-perfection-gianduiotto-turin, Recipe for Baci di Dama (hazelnut and chocolate biscuits)https://www.italymagazine.com/recipe/baci-di-dama-hazelnut-and-chocolate-biscuits. Its credited for creating the Giandujotto, with the finest chocolate and hazelnut products. All the information you need to plan a trip to Italy or to know the basics to best visit it. Besides tastings, exhibitions and workshops, highlights include the chocolate sculptures in Piazza IV Novembre, where artists create works of art from blocks of chocolate that may weigh up to 1000 kilograms. The name of the festival, CioccolaT, is a play on the Italian word for chocolate and the Italian name for the town of Turin. The chocolate at. Most had really eye-catching displays, including lots of Easter-themed chocolate art, and some were offering free samples. But Turin has its own history with chocolate, so its not just riding Perugias coattails here. More Information: The official website for CioccolaT is only in Italian, but itll at least give you an indication of when this years event is. chocolate speciality of the same name. Between Turin's renowned Giandiotto chocolate ingot and its luscious Bicerin coffee drink with chocolate (or chocolate drink with coffee), you dont have to go far to experience great chocolate. Add that to the love and thought that goes into making this chocolate, and something entirely unique is created. The discovery of the Americas is what led to chocolate making its way to Spain. , to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. And stay up to date on the official Turin Chocolate Festival by visitingCioccolaTos Facebook page. Purchasing through our affiliate links helps us to continue to make videos for you without an extra cost to you. Lezioni, Milongas, Show con i migliori This was a time when chocolate was enjoyed simply as a beverage. In addition to the themes, there are also scheduled presentations and demonstrations given on a stage at the festival, and even a childrens area. November 2016 (Exact Dates TBC) If you're partial to a bit of chocolate, then odds on you'll want to come to Cioccolat, one of the finest chocolate festivals in Europe. However, it appears that the first solid chocolate was produced in Turin, by Pierre Paul Caffarel. Pick up on a touch of vanilla, dark chocolate, and cocoa buttery goodness. Cremino with sea salt and extra virgin olive oil as well as the Barolo chocolate are just two of the brand's unique creations that you must try on your trip to Torino. In Italy, the biggest chocolate festival is quite a bit further south, in Perugia, Umbria. Youll find that our detailed overview of chocolate in Turin makes planning a self-guided tour easier than ever. With excellent produce, incredible tastes, and the promise of something new and exciting, the city is a must-see for chocolate lovers. He served hot cocoa to celebrate the transfer of Ducal capital from Chambry to Turin. Additionally, since 2003 Turin has organized a much-loved festival, CioccolaT, a grand celebration of chocolate with various events, tastings, exhibits and performances all strictly chocolate-related. Thank you very much for your support! About Go Travel Planet:Hello, my name is Mark, and I've been working in the Italian food industry for many years. In 2008, the festival had a theme for every day the themes ranged from things like Spices Day, Dark Day, Milk Day and Creamy Day. The hazelnut paste is creamy and smooth, and the first thing youll taste is the rich notes of the nuts. Everything from chocolate espressos (bicerin), to delectable hazelnut and preserved fruit, chocolates make appearances in all kinds of cafes and restaurants. November is the best time to visit Turin for a gastronomic and chocolate experience, as the weather gets colder hot chocolate stalls pop up in many streets, the perfect stop to warm up and taste the citys specialty. To learn more about the history of chocolate making in Peyrano, they offer a Turin chocolate tour of their factory that survived WWII. Baci di Dama cookies and chocolate truffles are other must-tries when in Turin. AboutPressCopyrightContact. We also host a TV series and podcast. Then, Italys beloved Gianduiotto, imagined up by Michele Prochet in 1865, fused cacao and hazelnuts from Piedmonts Langhe zone. The brand new exotic chocolate drink was served during the celebrations for the transfer of the capital of Savoy from Chambery to Turin. 20 years later and there are now more than 190 issues of Dream of Italy and it is the inspiration for the PBS TV series that McCabe hosts! N.B. Well, Turin has its specialty chocolate. Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers. Attention all chocolate aficionados, supporters and enthusiasts: The annual chocolate fest in Turin known as Cioccolat is back! Theobromine, in small doses, is helpful against cough and is used in the pharmaceutical industry in cough relief medicines; it also has effects similar to caffeine, but longer lasting. Elsewheremapping 2023 | All Rights Reserved. During these events, it will be possible to observe the Masters at work and also taste ice cream and other chocolate-based products. Please do your own research. An event every year that begins at 12:00 am on of November, repeating indefinitely. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. Try it on your next trip to Torino at the historical place where it all began, Caffe al Bicerin. On October 14th, 2023, around 90 Munich museums and collections, galleries, churches and architectural gems invite you to take a night-time stroll.

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