One chef will win it all and become Canada's Top Chef. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Guest Judge Chef Grant van Gameren is on hand to determine whos aboard and who will get left behind. They had thirty minutes to use chicken legs, cauliflower and garlic to create a top chef quality dish to stay in the competition. Later, a medieval food battle takes place at Casa Loma for the Elimination Challenge in which the chefs must create food fit for a king at a castle garden party. Wallace Wong, 27, Chef/Owner Six Pack Chef. Judging is food writer and culinary trend-setter Peter Meehan. The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. Chefs wore masks when shopping for produce, travelling between destinations and during several challenges, which were adapted to follow pandemic restrictions, most notably with "Takeout Wars," an adaptation of the classic challenge "Restaurant Wars," where chefs conducted a takeout service instead of a pop-up restaurant, and where the Judges ate at resident judge Janet Zuccarini's own home. DedON is proud to announce we have been named in the top 50 Best Workplaces in Canada. Fueled by her love of cooking, she attended The French Culinary Institute in New York and worked her way up through restaurants in New York and Los Angeles, eventually moving to Vancouver in 2016, becoming the sous chef at CinCin Restaurant. Season 1 Contestants; Fifth Place contestants; Asprinio, Stephen Edit Edit source History Talk (0) Stephen Asprinio. Benet cooked his way into the competition, while Alexei and Paul K. were eliminated.^Note 2: Phil won immunity in this quickfire and was automatically safe from elimination. Only one chef will win it all and become Canadas Top Chef. She gained more experience opening small shops and franchise restaurants throughout Southern Ontario, Western New York and Manitoulin Island, eventually attending Mohawk Colleges Aboriginal Small Business Management program. competition in 2020. Toronto-born Eden Grinshpan is the host of Top Chef Canada and the author of EATING OUT LOUD: Bold Middle Eastern Flavours For All Day, Every Day. The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. Trevane Tre Sanderson comes to the competition with over 10 years of culinary experience. In the realm of social media, Mijune holds a strong and respected voice on food and travel. In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. Superstar food writer and critic, known for making and breaking restaurants, Ruth Reichl joins as guest judge. Three contenders, who were candidates for the cast would cook their signature dish in an attempt to join the season. Season seven features 14 chefs of various backgrounds considered to be . There was no stopping this Tofino chef when he stepped into the Top Chef Canada kitchen. It is announced that the challenge would be a blind tasting, hence the chefs would not be able to explain their dishes or visions to the judges. During his time on Top Chef Canada, Ross introduced the country to the joys of PEI cuisine. Erica was named Canada's 9th Top Chef. Acclaimed cookbook author and master of middle-eastern cooking Sabrina Ghayour joins as guest judge at Diwan, Chef McEwans restaurant in the Aga Khan museum. This page is not available in other languages. The chefs were asked to present all their dishes' components as an entire plate for reference, but reimagine it entirely into an hors d'oeuvre for tasting. The chefs cooked and presented their dishes to the judging panel at Akira Back Restaurant in downtown Toronto. Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. Later in the Elimination Challenge, the chefs are tasked with taking the judges on a culinary trip across Europe for a European feast. The chefs served their dishes at the Old Mill Toronto restaurant, one of Toronto's longest running eateries. These days, however, he has a new goal: inspiring good eats at retirement living centres in Ottawa. Following his time on the show, McKay returned to Saskatoon, Sask. Contestants shopped at Loblaws in season one and McEwan in season two. Eager to represent and inspire Indigenous female entrepreneurs, Tawnya is ready to showcase her wealth of ancestral food knowledge to both the judges and Canada. This was the last challenge where immunity could be won from a quickfire challenge. For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. But we cant look forward without glancing back at where we came from. Most recently, Chef McEwan launched a new online grocery platform at www.mcewanfoods.com where clients can order fresh produce, specialty ingredients, pantry staples and restaurant quality prepared foods with same-day delivery across the GTA. With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. The Chefs battle it out in two teams to create an unforgettable restaurant experience. The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. Canada's most prestigious culinary competition is back for its seventh season with the best and brightest professional chefs competing for the title of Canad. In the Quickfire Challenge, the chefs must create the ultimate Vegan dish for the host of George Stroumboulopoulos Tonight, George Stroumboulopoulos. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada. The Final Challenge: Paul and Phil, the final two chefs where tasked to create a five course progressive meal featuring any dishes they like to show why they deserve to be Canada's next Top Chef. Following nearly nine months of radio silence since Toronto chef Erica Karbelnik was crowned Canada's newest Top Chef, Insight Productions dispelled any speculation of a new All-Stars edition in the immediate future with the announcement that it has officially opened up casting for Top Chef Canada Season 10. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. The dishes were served at a Mill Street brewery pub in the distillery historic district of downtown Toronto. In the Quickfire Challenge, Chefs must balance contrasting flavour profiles. In the season debut, the 16 chefs arrive in Toronto where they meet for the first time and size up the competition. This episodes hot and spicy QuickFire Challenge requires the chefs to showcase peppers that vary in intensity based on the Scoville Heat Scale. Elimination Challenge: The chefs were tasked with creating a dish inspired by a tennis-related prompt they picked randomly. Its a shuck off! The battle is on for the last spot in the finale in an unprecedented sudden-death showdown. The guest judge for the challenge was chef and restaurateur Mandel Hitzer. Takeshi Horinoue, 37, Chef/Partner Lavandaria Restaurant. Jaws drop when culinary trailblazer, Daniel Boulud, walks into the Top Chef Canada kitchen to judge a Quickfire Challenge that tasks the chefs with highlighting high-quality European ingredients. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Torontos Artscape Wychwood Barns. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. In the QuickFire challenge the chefs go back to their culinary roots to be tested by guest judge Chef John Higgins on the five French mother sauces. In a never-seen-before, high-stakes QuickFire, one dish will determine a chefs destiny for the entire competition. He eventually went on to work as a private chef for David and Victoria Beckham and their family and has also cooked for Her Majesty The Queen of England and the Spanish Royal Family. Elimination Challenge: The chefs were tasked to create a Top Chef quality dish that pairs with varieties of Mill Street beer, either a Cobblestone Lager, Ale, Nitro Stout or Organic Lager. He is ready to prove himself on Top Chef Canadaand finally get the chance to showcase his heart, flavours, and unique culinary skills to the judges with hopes of becoming the competitions first Black winner. A double-elimination has everyone on edge as both chefs on the losing team are sent home. Kim wants to prove to Canada and the judges that shes a fierce and driven contender with the chops to out-cook her competition and win the title of Canadas Top Chef. To determine the order in which the captain's would select their team, Paul M. and Benet went head to head in a mise-en-place skills race. So, as head judge Mark McEwan and host Eden Grinshpan get ready to name the series 10th winner, we revisited all nine of the shows previous champs. Twitter: @cnutsmith Elimination Challenge: The chefs were tasked with creating a dish that showcased a component of fire using either a smoke, ash or flame element. After a food tour of the Island, they must use local ingredients at an event that welcomes Cayman locals. This action-packed challenge pits men against women to find out who can take the heat. Josh was paired with Erica and Andrea was paired with Kym. 44min. Season nine features 11 chefs of various backgrounds . When his gra. The two in competition chefs who complete the challenge first will be safe while the last in competition chef will be forced to complete a sudden death cook off against the winning eliminated chef. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. After blowing away the competition on Top Chef Canada, Carl became a co-owner of Richmond Station in downtown Toronto.He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Top Chef Canada: Exclusive Interview With the Season 9 Winner. The guest judge for this challenge was James Beard Award winner and cookbook author Michael Solomonov. Its Drag Brunch! For their first QuickFire in the brand-new Monogram kitchen, the chefs must create a dish that represents one of Canadas four seasons. It is announced that the chef with the best dish would win a $5000 (CAD) cash prize from Mill Street Brewery. Chef McEwan continues to elevate Canadian cuisine on the global stage through his best-selling cookbooks Great Food at Home and Rustic Italian. Priding himself on his bright, nostalgic, and colourful food, Jo opened his dream restaurant during the pandemic, Crosleys, to excellent reviews, only to see it shutter shortly after. A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. Tre understands that nothing is possible without hard work and perseverance, and realizes he may be deemed the underdog of the competition having never been a chef at the helm of a kitchen. The chefs split into two teams and battle it out for the best restaurant concept and execution. In the Quickfire Challenge, the chefs must create their own take on a coffee shop staple the donut. In the end, Tre reigned victorious making him the first Black winner of Top Chef Canada. The chefs cooked and served the judges at Mill Street's Beer Hall event space. Later in the Elimination Challenge, Shereen gets the chefs to help her with the menu for a surprise wedding shower for Top Chef Canada host Lisa Ray. In the Quickfire Challenge, the chefs need to create their take on a frozen pizza for noted Italian Chef Massimo Capra of Restaurant Takeover. Each chef was randomly paired with either liver, anchovies, Brussels sprouts and cabbage and given 30 minutes to cook and plate. (Alex), LOVE: Take a dish you liked from a competitor and reimagine it into a new dish. Phil is paired with duck, Hayden with morel mushrooms, Paul M. with truffles and Wallace with black garlic. In the Elimination Challenge, the chefs head back to school to create a healthy lunch buffet using only real wholesome foods. The chefs are first challenged to create a BBQ-themed meal, followed by a 3-course menu of their own design. "Food Network Canada's Coveted Culinary Competition Top Chef Canada Returns with an Epic New Lineup Of High Caliber Chefs and a Never Seen Before Twist", "Top Chef Canada is back, and four B.C. He lived his life and worked his profession like he . 45min. The guest judge for this challenge was certified cheese master and cheese shop owner Afrim Pristine. Elimination Challenge: The chefs were split into teams of two and tasked to create and run their own food stall featuring a concept and two dishes. She is now the Head Chef at The Brickhouse Kitchen & Bar in Charlottetown, where she showcases her prowess for East Coast flavours and fish butchery. Each week, Mark will be joined by chef and cookbook author and host Eden Grinshpan, Mijune Pak, Janet Zuccarini, Chris Nutall-Smith and new judge, David Zilber. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. Quickfire Challenge: The chefs randomly picked a classic diner dish and were tasked to reimagine it using only plant based ingredients. Vish is also bringing his competitive edge to Team Canadas 2024 national culinary team and will participate in the upcoming Culinary Olympics. Herbs and spice and everything nice. Top Chef Canada. View Stephen Hart's professional profile on LinkedIn. Chris has worked as the lead restaurant critic for Toronto Life, enRoute and The Globe and Mail. The judges ate at resident judge Janet Zuccarini's house and were joined by guest judges Nuit and Jeff Regular. Then they prepare a romantic meal for couples celebrating a special anniversary. It is announced that the chef with the best dish would receive a $5000 (CAD) cash prize from Cuisinart. In the seasons first Quickfire Challenge the chefs must create their Desert Island Dish the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. In the season finale, Erika Kerbelnik was declared the winner over runner-up Kym Nguyen. Top Chef Canada All-Stars winner Nicole Gomes is back in the kitchen to judge the Quickfire Challenge where the chefs put a new spin on an old favourite, fried chicken. Top Canadian cheese purveyor and owner of Torontos famed Cheese Boutique, Afrim Pristine, joins to judge this ultimate grilled cheese challenge. The chef who won the round got to pick first, followed by the loser of that round. Watch and stream your favourite Food Network Canada shows anytime, live or on demand on STACKTVand theGlobal TV App. The chefs had 20 minutes to brainstorm before shopping and serving their guest at restaurant 360, an eatery positioned 11,000 feet above ground in the CN Tower. In the Elimination Challenge, the chefs pair off to create dishes for an Asian family style meal. Bring on the mimosas baby, its the most important meal of the day! Going bolder, brighter and turning up the heat, "X" marks the spot this year to help celebrate the show's 10th season. It is an all-star edition of the Canadian spin-off . The competition gets even hotter in the Elimination Challenge as the chefs cook a buffet meal for Torontos Bravest at the Toronto Fire Academy but they must first rescue their ingredients from a burning building. Corus Entertainment Inc., 2023. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. Quickfire Challenge: The chefs were virtually paired with youth from across Canada and tasked to elevate their favorite dishes. Guest judge is Canadian ballet star Rex Harrington. Season nine features 11 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. In this Quickfire Challenge, resident judge Shereen Arazam tests the chefs on their ability to properly create and price a dish in the first ever Top Chef Canada auction. The chefs were split into two teams and tasked with creating a fluent theme concept and menu, as well as conducting a restaurant service with several guests, plus the judging panel. Joining as guest judge is iconic Canadian Chef Lynn Crawford. Chef Chuck Hughes (Chucks Day Off) joins as guest judge. Related: Interview with Season 6 Top Chef Canada winner Ross Larkin. It all came down to Trevane 'Tre' Sanderson from Toronto, ON and Deseree 'Dez' Lo from Vancouver, BC. Sebastien LaFramboise, 31, Executive Chef District Saint-Joseph. Since the 2021 competition, she moved on from her gig as Head Chef at the Elmwood Spa in Toronto and is now the Executive Chef and owner of Karbs Catering & Private Events. (season 8) The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. Now a private chef and consultant in Whitehorse, Chris is proud to be Top Chef Canadas first-ever competitor from the territory and is excited to represent and spread awareness about the Yukon and its exciting cuisine. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford. Season one Chef Andrea Nicholson is guest judge. Synopsis. Read on to find out about the host and judges below. In the Elimination Challenge, the Chefs cater a rehearsal for rock band The Beaches, The Chefs' palates are put to the test at the Top Chef Canada Taste Test Tournament. She is now at the helm of The Common working as the restaurants executive chef. Watch and stream your favourite Food Network Canada shows anytime, live or on demand onSTACKTVand theGlobal TV App. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. Joachim Jo Hayward joins Top Chef Canada with an abundance of experience, having cooked professionally for 12 years in numerous cities around the world. It is announced that the chef with the best dish would receive a $5000 (CAD) donation to Kids Food Nation in their name, an advantage in the Elimination Challenge along with being able to attend a Kid Food Nation gala event in Ottawa. [1] The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. He now lives with his wife and two kids and continues contributing to the Canadian culinary scene. Related: Great Canadian Restaurants and Bakeries Owned by Women. 7+. Judged by James Beard award-winning chef Danny Bowien, the winning chef earns a special immunity that holds more power than ever seen before. In the Elimination Challenge, the competitors must push the boundaries of plant-based cuisine and impress the Judges at a Vegan Feast. Paul is today regarded one of the best chefs to compete on Top Chef Canada, with consistent top placing dishes in many of the challenges. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. Qualification Challenge: To qualify for the Final Challenge, the four remaining chefs were tasked to use ingredients that were featured in previous Elimination Challenge winning dishes and use them to create any dish they like to prove why they should move on . Later, in the Elimination Challenge, the chefs are challenged to take the ingredients from the dishes that sent them packing from their original seasons and use them to create an All-Star quality dish. Related: Top Chef Canada Judge Mijune Pak Reflects on Reinvention in Her Own Career and the Restaurant Industry. For the Elimination Challenge, the chefs need to create a healthy and balanced meal for a local roller derby match. Food adventurer Bob Blumer stops by to judge which chefs have the strongest dish and stomach. Top Chef Canadas inaugural winner began as a fry cook, but we all knew he was special when he began showing us what he could do in the kitchen. Its no wonder Western Living named him and Wild Origins as one of the 2022 Foodies of the Year Finalists. In both challenges, the chefs compete to impress the legendary Chef David Chang of the Momofuku Restaurant Group who joins as guest judge. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. Guest judge Chef Derek Dammann joins Mijune, Janet, Mark and Eden at the table to taste these deceiving delicacies. She now owns and operates Pompette in Toronto with her husband. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors doeuvres that use cheese to paint a picture of their teammate. The trick is they need to create this dish on the tarmac at Canadas busiest airport with planes landing and taking off all around them. Palm Beach County, Florida. Recognized as a Deloitte Best Managed Company, the empire that Janet and her team have built is notable not only for the successes it has seen to date but also for its contribution to community building programs that support women and children. Lindsay has taken part in and won several culinary competitions in the past, including an episode of Food Network Canadas Fire Masters in 2019. The Top Chef Canada kitchen glitters like never before when two fabulous Drag Queens, Miss Moco and Baby Bel Bel, drop by to challenge the chefs to create an indulgent three course brunch tasting menu fit for a queen. Working as an investment banker in New York, her entire outlook on life was altered after 9/11 when she realized life is short and pursuing a career she was truly passionate about was the only way forward. In the first tasting of the season Eden and Chef McEwan, are joined by resident judges Chris Nuttall-Smith, Mijune Pak, and Janet Zuccarini. For winning the competition, Karbelnik was awarded the grand prize of $100,000 (CAD) and a new Lexus branded vehicle. It is announced that the best duo would win a cash prize of 10,000 (CAD) from Interac and that the challenge is a double elimination, and both chefs from the losing team will be sent home. In 1996, she opened Trattoria Nervosa in Torontos Yorkville, later expanding to Gusto 101 (2012), and PAI Northern Thai Kitchen (2014). Top Chef Canada: Season 9 premiered on April 19, 2021, and concluded on June 7, 2021. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage, but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes. After his cook the chefs received 14 minutes and 22 seconds for the challenge. In their Elimination Challenge, the chefs must use the art of deception to create hors d'oeuvres that look like one dish but are actually something completely different. The time it took him to complete his dish would be the amount given to the chefs. The best part about classic food dishes is that they can be made to fit your own personality depending on your tastes, preferences, and flair. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canadas 150th birthday. Then it is time for the Top Chef classic challenge, Restaurant Wars. Always pushing boundaries with cooking techniques and styles, Chef McEwan created a wide-ranging menu for the elegant Diwan Restaurant at the Aga Khan Museum which showcases his innovative approaches to Middle Eastern, North African, and South Asian cuisine. Dennis Peckham, 41, Chef/Owner Fraiche Sheet Foods. In the Elimination Challenge, the chefs divide into pairs and go on an old-fashioned scavenger hunt as they search for food to create a farm feast. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. Additionally, Vish cooks for some of Hollywoods biggest stars every year at the Cannes Film Festival where he is the executive chef at the American Pavilion. 14 chefs competed in season 8. In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. A new twist is introduced that shakes up the competition. Top Chef Canada is a Canadian reality competition television series and is considered one of the most prestigious culinary competitions in Canada. As the winner of the quickfire challenge, Galasa chose which team he wanted to work with. Instagram: @cnutsmith. Its time for the chefs to show off their skills in the Top Chef Canada Culinary Skills Race, and the stakes are higher than ever. The judges deliberate on who of the two chefs should be crowned Canada's top chef. In 2020, Bay Street Bull Magazine included Mijune in their 14 Chinese-Canadian Leaders You Should Know About list. . The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. Mijune Pak is an international food personality, a Top Chef Canada judge and guest judge on Food Network Canadas Iron Chef Canada. Later, the chefs channel the energy of a phoenix rising from the ashes to create a dish inspired by an element found in fire. A graduate from Le Cordon Bleu in London, Eden has a Grande Diplome in Pastry and Cuisine. Joining at judges table is Chef Elizabeth Falkner (The Next Iron Chef: Redemption) and WWE superstar Trish Stratus. The Elimination Challenge takes the chefs to the big leagues to cook for Toronto Raptors forward Amir Johnson at Real Sports Bar and Grill. View the profiles of people named Stephen Hart. In the elimination challenge, the chefs are asked to take their cooking to new heights by creating their ideal Air Transat in-flight meal and then reimagine it into an hors d'oeuvre. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. Later in the Elimination Challenge, the chefs must create an Indian feast for the judges and guests Chef Vikram Vij and international comedy superstar Russell Peters. Later, the chefs divide into teams to create a traditional Russian Zakusky tapas style meal using pure filtered vodka. She has worked in multiple restaurants on the East Coast, eventually becoming a Sous Chef at Terre Rouge Craft Kitchen under Top Chef Canada, Season 8 alum Lucy Morrow. In part one, two chefs put their finesse to the test in a head-to-head culinary skills test to pick the members of their restaurant wars teams. The program takes place in Toronto, and is hosted by Eden Grinshpan. Quickfire Challenge: The chefs were tasked to take ingredients traditionally not enjoyed by children and turn them into a dish that they would be happy to eat. Only one All-Star will win it all and become Canadas Top Chef. The chefs must perfectly peel as many apples as possible, expertly shuck 20 oysters, and race against the clock to extract as much lobster meat as possible under the watchful eye of Head Judge Mark McEwan. The winner received a $3000 (CAD) cash prize from Stoneleigh wines and got an advantage in the elimination challenge. A self-proclaimed beast in the kitchen, she is hungry to show audiences the flavours of her home country and become the first Egyptian chef to win Top Chef Canada. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. In their Elimination Challenge, they choose from a selection of seafood to create three distinct dishes in a very short period of time. After an explanation from Wallace, the judges found the reasoning behind the accusation not to be valid and that his dish was honestly presented. In a surprising twist, only two chefs will serve their full menu but one chef will win it all and become Canadas Top Chef, In the milestone tenth season premiere, host Eden Grinshpan and judge Janet Zuccarini welcome 11 Chefs from across Canada to compete in the most prestigious cooking competition in the country. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the next generation of Canadian culinary stars, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar.

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