. Carefully place the burgers on the skillet, cover with a lid, and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F. Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . Best to you. Form into patties, on the thin side. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) It's easy to see how doohickey would be linked to doodad, another word often used for when you can't remember what something is called, but how exactly did hickeys get involved in this? 3. Photo: Caitlin Bensel; Food Styling: Torie Cox, Fire Up The Grill For Our Favorite Burger Recipes, 45 Grilling Recipes For An All-Star Barbecue, 38 Best Barbecue Side DishesBecause It's Not Just About the Meat, 60 Classic Southern Recipes To Make All Summer Long, 75 Southern Recipes Everyone Should Make in 2023, Where to Eat in Richmond, Virginia, Right Now, The 25 Quickest And Easiest Suppers You'll Ever Make, Healthy And Light Southern Classic Recipes, 42 Mother's Day Lunch Recipes To Celebrate Mama, 32 Classic Southern Recipes Every Home Cook Should Know By Heart, 29 Louisville, Kentucky, Restaurants To Try On Your Next Visit, 24 Things You'll Only Find at a Southern Supermarket, The Best Locally-Owned Restaurants In Every Southern State 2023. Cook for approximately 45 minutes per pound. It goes to Iuka, too, where the Front Street Snack Bar breaks tradition and grills the patties in their own fat rather than deep-frying them in lard or vegetable oil. By Tony Rican Adapted from Average Guy Gourmet Like this: Loading. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Its called the slugburger, and its story begins in Corinth, Mississippi. 1 teaspoon garlic powder. Send more recipes and maybe I can get the taste right. I give the slugburger an A for taste and an A for price. Her mixture can even be found raw at Gardners, a local supermarket, right next to that of Suitors, Rickmans competitor in Rienzi. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Those ingredients seemed to just fit. Cook your burger for 3 to 4 minutes on one side, checking frequently to make sure that the heat is not too hot (if you have a thermometer on your grill or an infrared thermometer - it should be around 350 degrees). In fact, he eventually converted five trolley cars into cafes to sell the popular treat. Heat oil in a large skillet over medium-high. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_3',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Anyway, the point is I knew I'd love it, and I did. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. Flip the pork chops at the 4-minute and 8-minute marks during cooking. Crumble pork over mixture and mix well. Preheat a large skillet to medium heat. Camille Mitchell developed a system at Borroums for making the patties ahead of time to ensure quick preparation and that good crust. Southerners have our own way of doing things when it comes to cooking, and that can make learning how to cook like us hard for folks that don't know their way around a kitchen -- bless their hearts. Serve on burger buns with onions, pickles and. 226,882 hits on #FoodieScore - and counting. Indeed, Willie Weeks is quoted on Whats Cooking America, an online culinary resource, as saying that his fathers oldest brother most likely acquired the recipe from German immigrants and brought it to Corinth, where he gave it to the McEwen brothers meat market around 1917. Line a baking sheet with parchment paper. The All The Way Slugburger recipe should make enough food for 50 servings. Camille Mitchell continues to be amazed at the curiosity surrounding the slugburger. Reserve 1 tablespoon of the spice mix; rub the . Follow Mississippi Sideboard on WordPress.com, Mafiosos, Murders and Gay Extortion in Biloxi. Your email address will not be published. Place slices on the prepared baking sheet. They kinda worked together. Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. "Hey, pass me that green doohickey over yonder." There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. That recipe comes from the first owner of their restaurant, who brought the trolley to Corinth from Memphis nearly a century ago and parked it downtown. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Ready in just 15 minutes! muffin pastry cupcake cake dessert chocolate cake. She continues to fill prescriptions at Borroums while her son and daughter-in-law, Lex and Debbie Mitchell, run the antique soda fountain and grill. The story of this hamburger shines a direct light on how poverty is the mother of invention., It was terrible, she said. We enjoyed learning about the history, too, and the burgers were quite tasty! Some cooks use ground pork. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Add 2 cups of cold water in mixing bowl and empty the contents of the batter mix in with water and mix together until batter is of pancake batter consistency. 4. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. That much is uncontested. Assemble your burgers and enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There are people who dont eat anything else here just come and eat a slugburger everyday, she said. Buns Learn more in bio link! Cookie topping wafer bonbon Be the first to rate this post. Because of the consistency, the meat will still be softer on the inside when done. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. If refrigerated, let it rest at room temperature for 30 minutes to an hour prior to cooking. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Entering its 36th year, the Slugburger Festival is an event the whole family can enjoy. Read More INGREDIENTS 4teaspoons salt 2chocolate bar biscuit croissant topping 1jelly cotton candy jelly gummies 2cups liquorice chocolate 2jelly beans bonbon 2caramels tart gummi bears 6butterscotch caramel lollipops 12tbsp butter cup sugar INSTRUCTIONS Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. The burgers are dense, in a good way, with more chew to them than traditional burgers. Combine all the ingredients in a small bowl and stir together with a fork. We used to do 200 pounds out of a mix, and some weeks itll be six or 800 pounds. Combine the onion salt, paprika, 1 tablespoon of the brown sugar, the chili powder, allspice and black pepper in a medium mixing bowl. Though the term is unfamiliar to many outside the Hills, the slugburger is catching on. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). From recording oral histories with the people who own businesses selling these hamburgers, I learned that denoting the term slugburger means one is using soymeal as the filler to their patty. Manage Settings Copyright 2022 Created by Double G Media. The consent submitted will only be used for data processing originating from this website. Removing the crust is optional, but I think makes for a better crumb. Make them as wide as your burger bun and not too thick in the middle so they cook evenly. Slugburger (Weeksburger) Slugburger is an American burger variety with origins in Corinth, Mississippi. So who came up with the word doohickey? Line a baking sheet with parchment paper. Everybody elses recipe is pork is the only meat.. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. 1. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Several years ago, we found a section on burgers from different states. Thats what they make daily cut it to a quarter and see if that helps. We know what you might be thinking. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Preheat your air fryer to 380F (195C) for 3-5 minutes. We dont give (the recipe) out, she said. The nutrition facts are an estimate assuming 6 patties are made, and do not include buns or sauce, since I can't control how much sauce you use or what kind of buns you use! Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Beef burgers are regular burgers. Tiramisu caramels tiramisu marshmallow pudding pastry. You can find them in north Alabama. Then press the mixture into patties (I make 4 of them). Here, The whiskey adds an incredible depth of flavor to this . Its the original hamburger, she said. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. And in the South, food is definitely one of our biggest traditions. (If you have a Traeger, you combine the ease of an oven with the smoke flavor from our wood pellets.) Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Corinth is also full of rich history. In Corinth, it's all about celebrating cheap eats. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. If you want more information about why the blog format has changed, . Never met anyone who went thru Mississippi to go anywhere. In a small mixing bowl, combine the salt, pepper and onion powder. Rickman supplies pork patty mix, which she says is the proper name, to many of the local slugburger-serving joints, including Lloyds Harper Road Cafe, Joes Diner, Brewers Drive-In and Borroums. (-) Information is not currently available for this nutrient. Add . That community cooperation, according to Mitchell, became crucial to the prosperity of the slugburger and its hometown. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships, working for The Royal Obsession and Anatomie clothing. Time to try to make it myself. 2023 America's Test Kitchen. I grew up in Booneville, and the Weeks burger was my favorite. A lot. muffin pastry cupcake cake dessert chocolate cake. Step 3 - Cut the crusts off the potato bread slices. And this tradition has stayed with Mississippians. Mitchell provided artwork for the very first festival, the brainchild of her friend Jimmy Hathcock and his late wife, Betty. But my favorite is the meal soy grit flour. Its a secret recipe soybeans and pork, beef, stuff like that, Jeremiah said. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. 1 small to medium zucchini, diced. Heat oil in a large skillet over medium-high. 46 / 90. Made with ground meat and. These crispy pork burgers are a ticket to easy street. Divide beef into two 3-ounce balls. Half pound ground pork. It features interactive exhibits, videos, and a memorial garden to educate visitors about the 1862 Battles of Shiloh and Corinth. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. Texas or Carolina barbecue? Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. or "Where'd that doohickey with the spinning bit go?". The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. Where he got it from the Weeks or from the McEwens remains unclear to Deborah and her son. Sue Bingham, Madisonville, Tennessee. Weeks made the first one as far as I know, said Camille Borroum Mitchell, whose forefathers established Borroums Drug Store in 1865. We will keep that in mind as we continue to share food we love with others who love food, too. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. He wanted to save money on his ingredients, so he requested that his butcher add potato flakes and flour into his ground beef to make the meat stretch. About a tablespoon of salt. Mrs. 1 large onion, chopped. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. But try one you might like it. The White Trolley has had diners go as far as ordering slaw and even a fried egg on top. Patty out burgers and coat with flour for frying. Cut the crusts off the bread slices. History John Weeks brought his hamburger recipe from Chicago to Corinth in 1917. But, you know, there was something good about it, because each one helped one another., Today, such local Corinthians as John Marsh, owner of the Slugburger Cafe, and Linda Rickman, who runs Rickmans Meat Market with husband Jeff, believe that McEwens recipe was passed to longtime employee C.F. You can cook pulled pork on the stove or oven at 300 degrees Fahrenheit, but you sacrifice the tenderness and smoke flavor. Borne out of the Great Depression, the slug Share First We. Let us know how it goes, Tarrah! My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. Cut the crusts off the bread slices. To Assemble and Serve: Bring a small pot of oil to 350F. ** Nutrient information is not available for all ingredients. The 32nd Annual Slugburger Festival will be Friday, July 12th in Corinth. 1 1/4 pounds ground beef In a small bowl, stir the garlic, vinegar, honey, and . "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". Celebrating a #FoodieScore milestone | #FoodieScore. If so, whatd you think? OnlyInYourState may earn compensation through affiliate links in this article. Some people use bread and beef broth and meat. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. Corinth Aside from Corinths Civil War history its crossing railways were once called the vertebrae of the Confederacy the northeast Mississippi town of 15,000 is known for a quirky food leftover from the Great Depression. First things first: Slugburgers contain no garden slugs. While youre in town, you have to stop by some of the towns favorite places to try a slugburger. Nevertheless, theyve left it alone. In a small. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. . View all posts by Matthew Tessnear. is still my favorite alternative burger. Photo by Amy Evans Streeter, SFA oral historian February 2010. Trent Harmon performed at the 2016 Slugburger Festival before going on to win American Idol. Joey Chestnut won the World Slugburger Eating Championship with 41 in 10 minutes last year. In a large bowl, combine the first eight ingredients. 3. Directions Pulse the bacon and garlic in a food processor until coarsely ground. But don't worry, this is 100% mollusk free. We use the original recipe. Seriously, this recipe couldnt be cut down to a normal amount? But prices were different nearly a century ago, and times were tight then, too. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Fry till crispy and serve on a small hamburger bun. Mississippi was exactly one of those states. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. What's the word? Cut the crusts off the bread slices. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. The slugburgers . These sound so good. Preheat deep-fryer to 350 degrees F. Place frying pan or flat top grill over medium-high setting. | Powered by Jackson Web Works, Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Smoked Oats Protein Bites will get you back to healthy eating, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Stuffed Jalapeos will have you scream Ay, caramba!, Caribbean Jerk Cottontail for outstanding Easter feast, Gastons Original Seasoning makes beef better, Grillax Staple Sauce a must-have for your grilling arsenal, Beer Batter Shrimp Tempura so good, youll howl, A Gamers Favorite Burger? Your email address will not be published. pound pork loin or tenderloin, diced into bite-sized pieces. John had his meat supplier blend potato flakes in with the ground beef as a filler. The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". hahaha. But if you want the best chance of walking into a downtown burger joint or county road cafe and not getting funny looks when you ask for a slugburger, get thee to MississippiCorinth specifically. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You gotta try a slugburger at least once. Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. Main Course Recipes Slugburgers. And its getting to be even more than that. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. directions. Though the slugburger is iconic in Corinth, theres so much more food to explore in the Southern town.Brewers Drive-In is a local favorite, known for its barbecue chicken dinner and pecan pie. According to What's Cooking America, the currently favored iteration features a beef mixture blended with soybean grits, which are then formed into patties and fried in canola oil. It's no secret that we Southerners have a language all our own, but the origins of the words and phrases folks in the South have been using for generations aren't nearly as well known. And that is just scratching the surface! 1/4 tsp pepper Sandwich buns What You Do: 1. To your right you'll find the primordial Mississippi burger, ground beef mixed with mashed potato flakes, seasoned simply with sea salt and black pepper. Thank you! ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Add bread crumbs. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. 2 inches ginger, finely chopped or baby matchsticks. For more info, call White Trolley Caf at (662) 287-4593. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. And you'll stretch a pound of meat into six very satisfying burgers. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. No one knows for sure, but many historians believe the answer has to do with the cost. Step 1. The festival brought the slugburger back, Mitchell said, And then the slugburger brought the town back. The resemblance of the two concoctions is striking. Today, the slugburger has evolved to feature soybean grit in place of the potato flakes and flour, but the love people have for them has remained the same. ), 1/2 cup cornmeal (Weve also used grits. But I loved that combination on a soft bun with mustard, pickle and onion. Then, one time, someone called me from New York wanting to know what they were made out of, and I said, Well, what do you mean? And they said, Are they the garden variety?. Line a baking sheet with parchment paper. Hit me up let me know, I am 100% open to improving my recipes to better fit! Continue with Recommended Cookies. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! We and our partners use cookies to Store and/or access information on a device. Aka a "slug." Slu. Throughout the years, the slugburger has maintained its popularity in Corinth. . Cook until browned and crisp, about 4 minutes per side. Croissant marshmallow biscuit. Advertisement The burger patty is thin so that when it's fried in vegetable oil, the outside gets crispy while the inside stays soft. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Cook until well browned and crusty, 3 to 4 minutes per side. You are absolutely welcome! recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. soy sauce to pot, increase heat to high, and bring to a boil. 916,681 views May 5, 2020 Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. They come up here and get their slugburgers.. Notify me of follow-up comments by email. Amount is based on available nutrient data. Grab a medium size mixing bowl, and a whisk. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Youve got pork, flour, salt, water and soymeal. Grillax, y'all! Its the soy that distinguishes a slugburger from its cousins, Weeks says. Deciphering other details, however, is a bit tricky. Season 1 Slugburger with salt on both sides. But where did the slugburger name come from? Though plenty of pockets of the Magnolia State are slug-friendly, the seat of Alcorn County has been staking its claim as the country's slugburger capital for more than 30 years through an annual Slugburger Festival, which, thankfully, has nothing to do with the inexorable invertebrates who slime your stoop after a storm. This story is sponsored by Visit Corinth. 1/4 tsp onion powder Though Grays is no longer in operation, Rickmans has its own safely guarded way of making slug.. Season with salt and sugar. Borroum's Drug Store and Soda Fountain is a must-stop in Corinth.Visit Corinth. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This article is sponsored by Visit Corinth, Miss. Jelly jelly beans candy. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Weve had people get them in sacks and then take them on the plane back to California, Deborah said. This is just one of the iconic eateries in Mississippi. Spray or brush with olive oil. Brownie theres so much more food to explore in the Southern town. Though now sold for 95 cents rather than a nickel, the White Trolleys slugs remain a favorite among tourists and locals. Fruitcake topping tart caramels wafer donut topping pie Thanks some much for the history and the video. Trip Advisor named the event one of the Wackiest Summer Events in America, and the festival has attracted visitors from across the nation. In a large mixing bowl, add the crumbled bread. Willie Weeks, a descendent of the family, still serves these hamburgers in Booneville, Mississippi, with his wife, Dianne.. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Delicious juicy pork burgers made from ground pork. pastry. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). For the pork burgers: 1 lb ground pork. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Conservatory by Vicari offers delicious dining with scenic rooftop views. Gradually add the seasoning mix to the bread, mixing until evenly distributed. . Everybody just joined in.. I promise you, I went out this morning and moved the flower pot and got fresh slugs to put in there, Rickman says when an out-of-town customer asks. Directions Step 1 - Preheat the oven to 175 degrees F. Step 2 - Line a baking sheet with parchment paper. First of all slugburgers are not made from slugs! But there are so many variations on names and ingredients, she said. And, of course, new T-shirts sporting original art usually a variation on a smiling, cartoon slug are staples each year. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. We used Bob's Red Mill . Ever dined at White Trolley Caf? * Percent Daily Values are based on a 2,000 calorie diet. Add 4 cups low-sodium vegetable broth and remaining 2 Tbsp. Halvah apple pie apple pie brownie donut If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. And the numbers, up to hundreds each week, are multiplied during the month of July, when the Slugburger Festival sets up downtown and draws thousands of people for a weekend of live music, carnival rides, a Slug Idol contest, arts and crafts vendors and, of course, fresh slugburgers. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. this is a b.s. That same year, Trip Advisor named the festival one of Americas Wackiest Summer Events.. READ MORE: Corinth is the ultimate food getaway. 1 pound ground meat (Weve used ground beef and ground turkey. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. .. I would like to know what the 4 Burger cookbooks are, on your shelf. No votes so far! Required fields are marked *. Place slices on the prepared baking sheet. Gradually add the seasoning mix to the bread, mixing until evenly .

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