Mix the dressing, jam, and dry onion soup mix together. Let cool a bit and serve. I had not made Apricot Chicken in years and decided to on a whim this week. My finicky husband also raves about it. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! Put ⅓ cup water in the Instant Pot. Dr. Seuss Room: Fabulously Fun DIY Pillows . Who else loves this retro recipe? I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Get out a large oven proof skillet or pan. A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Can you fix? garlic and apricot preserves in a . I was wondering how I could use the remaining sauce as a marinade. I havent tried it, but someone suggested using cranberry sauce instead of jam. We used a medium sized whisk to blend it well. Maybe let it marinate for at least 1-2 hours? I have not tried this recipe yet. Or, for a different take on chicken, why not try thisHoney Garlic Instant Pot Chicken Thighsrecipe? In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Spray a 913 baking dish with nonstick cooking spray. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? See notes in the recipe if youre craving it. I've never met a cocktail that I didn't like. Place chicken into a 4-quart casserole dish. I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! See notes in recipe card if youre craving it. Enter your email below to get our recipes sent to your inbox when a new one is published! Sticky, sweet, tangy deliciousness. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. Thanks! Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Whisk together the dressing, preserves and remaining ingredients (except rice). Place chicken in the water and then pour the apricot mixture over the top. Brown both sides of the chicken for 3-5 minutes. Place chicken in a baking dish. Easy peasy. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Try it with peppers, onions, pineapple, and, of course, apricots! You can serve the chicken shredded or as whole pieces. bottle of Catalina, Russian, or French dressing (I use Russian). Bake. Easy Slow Cooker. Stir the sauce ingredients together over the chicken. Add chicken to mixture and marinade for an hour or more. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Includes Recipes For Homemade Onion Soup Mix And French Dressing! You wont regret it. I like to de-grease the sauce before serving. And it only takes one pan. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Absolutely! Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Instructions. Then pour mixture into baking dish. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. The OG name is Catalina Chicken. I confess that the original version is pretty darn tasty and very simple to make. Pour over chicken. Im afraid I dont know what apricot preserves are. Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. AMERICAN CHOP SUEY CASSEROLE. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Sometimes a little ginger . Your email address will not be published. Sarah is a lover of all things vintage, colorful, and BLING. Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Ingredients: 14 (flour .. garlic .. honey . Theres no reason NOT to love this chicken! Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Definitely! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Taste the apricot sauce mixture and adjust it to your liking. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Elizabeth H. . If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Place chicken in pan and season with salt and pepper to taste. Wash your hands well with soap and water after touching the raw meat. This is one of those crockpot recipes to keep on hand when youre looking for a dump-and-go main course that pairs with just about anything. Nutrition Facts Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! Bake about 25 minutes. Preheat oven to 400 F and line a baking pan with two layers of foil and place chicken into the pan. Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. I served it with jasmine rice & steamed broccoli, the entire family loved. It is a tomato based sweet non spicy salad dressing. Gave this a try for dinner tonight and it did not disappoint! Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. Your email address will not be published. Season the chicken with salt and pepper on both sides. Chicken With Apricot Preserves And Onion Soup Mix. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Freeze for up to six months. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Servings: 6. Log in. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. I love coming home and having dinner DONE. Talk about easy! Cook each side for 1-2 minutes or till good and golden. Try some of these side dishes that are reader favorites! I cooked this all the time but never with the mustard. Heat the oil in the skillet. I like this method when I want to shred the chicken and put it over rice. I do this by taking a paper towel and laying it flat over the sauce. * Percent Daily Values are based on a 2,000 calorie diet. Yes! Hi, Marion! In a bowl, combine salad dressing, onion soup mix and preserves. Preheat oven to 350F degrees. All rights reserved. And the onion soup mix has a ton of salt. All work well . I do this by taking a paper towel and laying it flat over the sauce. See our disclosure policy. You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. chicken lightly with garlic and onion powder, salt and . Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, French dressing (or Russian dressing, depending on your preference), Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . Thanks for sharing. My family is going to love this recipe! Its so good. Your email address will not be published. But I will soon. We hope this helps! Baked apricot chicken goes great with rice or along with a side salad. Let us know how the wings work out if you try them. Pour over the chicken. Quick and easy recipe for the busy homemaker. Adding water to the bottom seems to fix this problem. Taste and season with salt and pepper, if desired. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. Place chicken into a 4-quart casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Pour the dressing mix over the top of the chicken. We have also tried it over kabobs and it really brings out the flavor of the vegetables. Hope that helps. 3. Hah! The apricot chicken glaze is made with just 3 simple-yet-flavorful pantry staples, which you can keep on hand for last-minute meals. Transfer to a greased 8-in. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. I made this last night for my large family. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Makes 6-8 servings. "Best of all, our son Ryan loves it.". Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Place the baking dish in the oven and bake at 250 degrees F for 3-4 hours or until the wings are cooked through. Place lid (make sure release tab is set to "sealing") and cook on high pressure for 10 minutes and allow to natural release for additional 5 minutes. Yes. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Required fields are marked *. Your email address will not be published. I have been making this for years. Other jams that can be used are peach, pineapple or even strawberry. This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. Heres what you need: I have made this Apricot Chicken recipe FOUR different ways, all with great success. Pour the mixture all over the chicken. A simple green salad or roasted vegetables are sides that also go well with this dish. Instructions. This can be done overnight. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Weve done peach, pineapple, and orange marmalade. Do a quick release when done. Learn how your comment data is processed. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Bake at 350 degrees for 45 minutes or until chicken is done. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. This is actually the method I use the most. Its one of those nostalgic, vintage recipes that has stood the test of time! Yummy!!!! Serve over rice. This method is great when you are in a pinch and need dinner done, like now. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Get our best recipes weekly + a free download to shortcut meal prep, broccoli and cauliflower salad with avocado dressing, spatchcock roast chicken with teriyaki glaze, oven baked chicken wings (crispy with honey garlic sauce), Indian butter chicken recipe (sous vide or regular), company chicken with citrus sauce and pistachios, Gordon Ramsay Scrambled Eggs (foolproof! Tangy, fruity apricot chicken breasts made in just three easy steps. I cant get past cutting the chicken into pieces. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. Chicken thighs taste the best in my opinion for this. Thank you so much for a flavorful recipe that is easy to make and throughly enjoyed by my husband and myself. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy and Delicious Chicken and Rice Casserole. This post may contain affiliate links. Bake at 350 degrees for 45 minutes or until chicken is done. Apricot Chicken is a delicious, easy recipe that Ive been making for years! 1 (1 ounce) package dry onion soup mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home Recipes Ingredients Meat & Poultry Chicken. It is awesome. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. In the beginning of the video there is an option to stay on the current video or skip to the next video. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I will try it with 1/2 the amount next time. Its down-home, country-style cooking! Cover and cook on LO heat 5-7 hours. Try serving the apricot chicken with rice, noodles, orBasic Mashed Potatoes. What can I substitute for onion dip? Place the chicken breasts into a casserole dish. Place chicken in a large sealing freezer bag. Sprinkle with Onion Soup Mix, and place a spoonful of Apricot Jam on top of each chicken piece. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. asparagus and a squeeze of lemon. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. Bake uncovered for about an hour. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. Mix together the preserves, dressing and soup mix. I love that you can sub in any preserve you want in this dish. Onion soup mix and Catalina dressing are the only ingredients in this recipe that can contain gluten. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Apricot chicken can be served with all kinds of side dishes. If you want to get some char on top of the chicken, broil it for a few minutes before serving. Get our best recipes weekly to your email. Place chicken in a greased 913 baking dish. Take the guesswork out of what to cook for dinner tonight and give this easy recipe a try. All rights reserved. Chop the onions in a processor for a few seconds instead of by hand. I am Luciana Robledo, the food blogger behind The best recipes. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. What is the sauce? 2023 The Seasoned Mom. Reheat over medium heat on the stovetop until warmed throughout. I was proud of my accomplishment to cook something different, making me feel like a true chef. All rights reserved. Remove chicken from oven and remove from pan momentarily. In a 4-quart slow cooker, arrange the frozen chicken pieces. Cover and cook chicken on LOW for 6 hours. Check us out! Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Amount is based on available nutrient data. Both of these ingredients are available gluten free. It is so good! Preheat oven to 350F. The apricot mixture makes for an excellent glaze. This is such a great weeknight meal that the whole family loves. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Stir those ingredients until well combined. I wanted to try a homemade version (well, except for the jam) to cut back on the fat, sugar and salt. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Get out a large oven proof skillet or pan. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. She is also a sweets addict with a major obsession with s'mores. The sauce did taste a lot better after sitting over night. Add wings and toss until evenly coated. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. If you like this recipe, please leave a 5 star rating in the recipe card below. Shared recipe with friends and family and all have raved about it! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I added pineapple tidbits. Serve as whole pieces or shred. Related Post: chicken with onions and peppers recipe. Required fields are marked *. Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. the sticky sauce. They both have the same nutritional value and can be used interchangeably in the apricot chicken recipe. Ideal for unexpected guests, it requires only a few ingredients. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Cover and cook chicken on LOW for 6 hours. Happy cooking! In a mixing bowl, combine salad dressing, apricot preserves and dry soup mix. Add the chicken and coat well. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Required fields are marked *. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. The recipe makes extra sauce to soak into whatever youre serving the chicken with. Looking forward to trying this. Fry the chicken in the oil until all sides are browned. Shred the chicken with two forks or leave the chicken breasts or thighs whole. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! Youll find that when you make it, youll want to make it again and share it with your family. Then broil for a few minutes. This version only has a few more ingredients and uses fresh onions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Learn how you can help here. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. Cut chicken breasts in half or into serving-sized portions. Step Three Stir the sauce ingredients together over the chicken. Taking the onions out will definitely change the flavor profile of the dish. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. Read Next: 25+ Quick and Easy Dinner Ideas. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes. Dont marinate frozen chicken as the sauce will become watery. If desired, broil the chicken about 8 inches/20 cm from heat source for about 4 minutes to brown it on top. In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Preheat the oven to 350 degrees F (175 degrees C). The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Place the chicken pieces in a baking dish. . (-) Information is not currently available for this nutrient. Set to high pressure cook for 4 minutes. Cover the baking dish with tinfoil or lid and bake at 350 for 1 hour or until chicken is cooked. Directions Preheat the oven to 350 degrees F (175 degrees C). When you want to it eat it, warm it back up in the oven set to 350. So good. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. JORDAN MARSH BLUEBERRY MUFFINS. It should be fixed now, thank you for letting us know! How come? No matter how you make this recipe, it is going to be delicious! We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks.

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